UMD Students bring organic produce to local Duluth Restaurants

Ryan Venne and Jake Fazendin, two UMD seniors, work at a unique greenhouse in Silver Bay, Minn. They currently plant and harvest basil, cilantro and lettuce. Three local Duluth restaurants including Lake Avenue Cafe, Duluth Grill and Va Bene Berarducci's Caffe are now serving this local organic food. http://www.youtube.com/watch?v=Jm7ARv6EbKg&feature=youtu.be

 

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